Does anyone out there not like spaghetti with garlic bread? I did´t think so either, until two nights ago when we invited our Chilean friends over for dinner. They have been so gracious to us in the last two weeks, inviting us over in the evening for mate and pan (tea and bread) that we wanted to return the favor. When trying to decide what to make, we took into account that we should give them an ¨ American¨ dish. The dish had to be something that we could make without too much effort. Spaghetti.
The family came over around 7:30 and the food was hot, the first was roaring, I was pumped. Everyone was served and the littlest girl who is three took a bite after staring at her plate for the longest time. Her face curled up in disgust. After that experience the bread didn´t seem to look all that good either. The rest of the family just did not seem to chow down the dinner either, some odd about noodles with meat sauce. Thankfully our garlic bread with melted cheese was a big hit, the father took two pieces.
We have been eating left over spaghetti and garlic cheese bread for two days. Who knew.
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